Celebrate Culinary Day With A Climacteric Reaction
Culinarians Day is observed on July 25 annually to honor cooks and chefs. To a culinarian, cooking and serving food is both a science and an art. Celebrate the day by making banana pudding with a climacteric reaction experiment from Chemistry Saves the Day.
Jeanetta is looking forward to eating Dad’s famous banana pudding. But, uh-oh, the bananas are still green! Can science help ripen the fruit? Let’s find out with a climacteric reaction.
This book series written by Brianna Florence and illustrated by Ana Villafraz, makes chemistry fun with safe and engaging experiments. Follow along as Jeanetta uses her knowledge of chemistry to solve everyday challenges.
Brianna Florence earned a bachelor's degree in biochemistry and enjoys sharing her love for science. She created the Chemistry Saves The Day book series to encourage children to think about chemistry in a fun way. Brianna hopes that her young readers discover the importance of science in everything we do.
Follow @ChemistrySavesTheDay for more.
Ana Villafraz was born in Venezuela and brings stories to life through colorful illustrations. Ana enjoys dancing salsa, eating chocolate, and sipping coffee.
Follow @AnaKDraws for more.
